With the commercial refrigeration and freezer
market increasing worldwide, it can be seen that many businesses are coming to
understand the importance and benefits of blast freezing. This rapid expansion
is not only affecting large organizations but smaller, local ones too as more
and more of us demand freshly frozen food products.
If we are to understand the reasons behind this
expansion, we must look toward the specific benefits that blast freezers hold,
as well as the hitches that they can prevent within the food and catering
industries.
Bacterial Protection and
Control
Meat, fish and poultry can all harbor considerable amounts of bacteria, such as Escherichia coli and Salmonella in their fresh, raw form. These bacteria multiply alarmingly quickly over just a few days if left in unsuitable conditions. However, they can be controlled and destroyed if the correct freezing and cooking methods are used.
Meat, fish and poultry can all harbor considerable amounts of bacteria, such as Escherichia coli and Salmonella in their fresh, raw form. These bacteria multiply alarmingly quickly over just a few days if left in unsuitable conditions. However, they can be controlled and destroyed if the correct freezing and cooking methods are used.
One of the biggest benefits of blast freezers is
that they have the ability to freeze several tons of produce in as little as 4
hours. This super-fast process of the blast freezers ensures that bacteria has
minimal time to develop and keeps produce fresh in bulk.
As a rule of thumb, you should ensure that meat,
fish and poultry are stored at around -18 °C (equivalent to 0 °F) or colder. At
this temperature, bacteria cannot develop and you can be sure that your produce
is safer for consumers once it is in their hands.
Nutritional Health
Another fantastic benefit of the blast freezer is that it can help to preserve nutrients in food.
Another fantastic benefit of the blast freezer is that it can help to preserve nutrients in food.
The speedy freezing process of the blast freezer
provides benefits to both the consumer and the business, as it effectively
stops rapid nutrient deterioration. A slower freezing process would still allow
for unwanted changes in the produce and could result in bland, unhealthy food
being consumed by the public.
Nutritional health is of particular importance if
stored food is intended for schools and hospitals. Young children and those who
are considered vulnerable are particularly reliant on nutrient-dense foodstuffs
and that is why the nutrient preserving properties of a blast freezer are so
beneficial.
Blast freezers can also be used to retain nutrients
in ready cooked meals, making them an important asset to have as the demand for
healthier frozen goods grows across the globe.
Why Invest in a Blast
Freezer? The Business Case
If you are looking to expand the amount of stock you hold quickly and without fuss, then investing in a blast freezer is the right choice for your company. With easy setup and no planning permission necessary, you can begin blast freezing new produce within days, ensuring a plentiful supply of stock and giving your customers a broader product selection.
If you are looking to expand the amount of stock you hold quickly and without fuss, then investing in a blast freezer is the right choice for your company. With easy setup and no planning permission necessary, you can begin blast freezing new produce within days, ensuring a plentiful supply of stock and giving your customers a broader product selection.
Blast freezers can be used by food distributors and
caterers to preserve produce for transport to other areas. Alternatively, a
blast freezer can be used as a static storage solution. They are available in a
range of sizes to cater to the needs of different businesses, and they also
offer the benefit of portability.
Great Cost Effectiveness
Investing in a blast freezer can not only save you money through minimizing waste but it can help your business expand the produce that it has on-hand. Much like the bacterial and nutritional advantages, expansion is beneficial for both the business and the customer.
Investing in a blast freezer can not only save you money through minimizing waste but it can help your business expand the produce that it has on-hand. Much like the bacterial and nutritional advantages, expansion is beneficial for both the business and the customer.
Food safety should be of the utmost importance for
every organization in the industry. Adopting new and efficient ways to improve
this will ensure a harmonious relationship between the company and the
consumer, and will improve the health of the general population.
So who are blast freezers
beneficial for?
Butchers, Bakers,
Retailers, Food groups and
even Pharmaceutical companies have all reaped the benefits of
portable blast freezing units. Their versatility means that they can be used
across several industries and for all types of temperature-sensitive products.
AT DEKOOLAR
DeKoolar Nigeria Limited manufactures Blast
Freezers and Super Blast Freezers that are best-in-class, in different models
and for various applications. As the Nigerian market leader in this product
segment, our range of blast freezers and super blast freezers perform
efficiently to preserve food.
To find out more about our blast freezers and super
blast freezers, their various sizes and prices, talk to:
Alex (08137001827)
Call/Whatsapp
Dekoolar Nigeria Limited
(Nigeria's leading manufacturer of Cold Rooms, Blast Freezers, Ice Block Making Machines etc)
(Nigeria's leading manufacturer of Cold Rooms, Blast Freezers, Ice Block Making Machines etc)
www.dekoolar.com