COMMERCIAL KITCHENS NEED A BLAST FREEZER

When it comes towards commercial catering, things need to be more significant and specific. Just like the game of chess where you have to make the right move at the right time; commercial kitchen also demands the right equipment for accurate performance.

Most of the people often find it confusing to understand the difference among the ordinary freezers or refrigerators and blast freezers.

The simple thing is blast freezers are used where you need the rapid freezing process at commercial scale. Never forget that commercial level is something different than the domestic one. At the commercial kitchen, you do have to perform the freezing process for a bulk of food stock at rapid speed. So, in this mean, you will need a large machine that can work according to the requirement. Blast Freezers will ease you in this case.

Blast Freezers are specially designed to lower the temperature of a large amount of the food. It blows the cold breeze throughout the storage are hence manage to preserve the stock by eliminating the harmful bacteria due to extremely low temperature. On the other hand, a fridge and freezer work on a different principle. They get the warm air out of the machine and keep the food cold as much as possible. Moreover, you can’t place a large stock of food in them if you have to serve them on short notice.

Why your commercial kitchen do need a blast freezer.

You can’t be able to serve a bulk order of deserts in a single day by just utilising the ordinary commercial fridge and freezers. It will surely require a reasonable quantity of time to finalise the order. In this mean you will surely require an effective and efficient machine that can ease you do perform your job rapidly. A blast Freezer offers a large storage and Freezes the food rapidly with maximum convenient. So, just have a thought for your need and look for the blast Freezer for sale to enhance the working of your commercial kitchen.

Blast Freezer enhance the Taste and Texture

The food always keeps altering its taste and texture according to the circumstances. Like, professionals always recommend that you shouldn’t serve the food right after the cooking process. You have to let it rest for some time to absorb the taste and texture. In this mean, this rule is also highly applicable on deserts. You can’t serve the deserts in an incomplete form. You do have to Freeze them till an appropriate level. The freezing process will enhance the taste and texture of your deserts. A blast freezer will make sure that the deserts have freeze enough throughout the core and ready to be served.

Blast Freezer enhance the Safety of your Food

When you keep any food item in a blast freezer, It starts to blow cold breeze at rapid speed. This phenomenon deploys the proliferation process that eliminates the harmful bacteria out of the food. Hence your food becomes able to be preserved for a longer interval of time. Moreover, blast freezers offer maximum space inside them and you can freeze you food stock with maximum capacity. That’s why you can save the time and money for your catering business.

Let's gist on how our expertise, technical know-how, blast freezers can add value to your commercial kitchen.

Alex (08137001827) Call/Whatsapp

Dekoolar Nigeria Limited

(Nigeria's leading manufacturer of Cold Rooms, Blast Freezers, Ice Block Making Machines etc)

www.dekoolar.com

BASIC FUNCTIONS AND VARIOUS TYPES OF INDUSTRIAL COLD STORAGE

Industrial cold storage is quite vital for food and catering industries all across the world. Storage of food and other perishable items require facilities and most of the companies are dependent on warehouse logistics to store food items such as meat, fish, vegetables and fruits to preserve its freshness. Today companies all over the world are relying on storage and warehousing logistics to meet their growing demands of distribution and storage.

Functions of Cold Storage

Ever since the beginning of civilization, man has realized the importance of storage facilities. In the early days, cave men used to dig holes in the ground and store food items to preserve them. With the development of science and technology, cold storage facilities came into prominence. Today refrigerators are not only used at homes but also in huge industries where products need to be preserved and stored till distribution.

Protect perishable food products: 

Food items such as fish and meat tend to decay when exposed to room temperatures. Today there are a number of cold storage warehouse logistics which provide blast freezers to process meat and fish products. Refrigerators with high storage capacities are provided by these logistics companies to store perishable food items before it is delivered to the consumers.

Store dairy products: 

Besides, food items, dairy products also require refrigeration. These products must be stored at controlled temperatures to prevent spoilage. Most of the storage equipment includes remote controlling of temperatures and precise climate control. There are facilities to access the data readings of these storage equipment to ensure that the products are stored at the right temperature.

Preserve fruits and vegetables: 

Cold storage equipment is also used to store vegetable and fruits which should be maintained at a particular temperature. Fruits and vegetables need not be frozen but need to be maintained at a cool temperature.

Different types of Cold Storage Facilities

There are various types of storage facilities which include refrigeration. Basically there are three types of storage facilities which include modular refrigerator rooms, combi refrigerator rooms and industrial cool rooms.

Industrial cold storage rooms are mainly used for storing large quantities of goods. These storage facilities are used for industrial purposes and access to these refrigeration rooms require vehicles to transport goods. Most of these storage rooms have large doors and pallet racks as the quantity of goods stored in these facilities are quite huge.

The combi refrigeration rooms have a combination of different types of temperatures. It is ideally suitable for catering industries as goods can be stored at various temperatures easily. These refrigeration units have separate units for freezing purposes.

The modular refrigeration rooms are quite versatile and are mainly used for commercial purposes. Most of the companies prefer to allocate the services of modular refrigeration rooms as it has the advantages of customized refrigeration solutions to suit the needs of customers from different parts of the world.

Cold storages are also available in different sizes and prices.

Let's gist on how our expertise, technical know-how, products can add value to your business and sector,

Alex (08137001827) Call/Whatsapp

Dekoolar Nigeria Limited

(Nigeria's leading manufacturer of Cold Rooms, Blast Freezers, Ice Block Making Machines etc)

www.dekoolar.com

NIGERIANS WHY GO TO CHINA TO IMPORT ?

When Dekoolar Nigeria Limited can design, fabricate and install MADE IN NIGERIA Cold Rooms, Chillier Rooms, Blast Freezes, Industrial Deep Freezers, Ice Block Making Machines that meet International Standard.

Agropreneurs (Livestock and Farm Produce Farmers), Pharmaceutical Companies, Licensed Blood Banks, Ice cream and Yogurt Parlour Operators, Seafood and Frozen Food Operators, Quick Service Restaurants, Food Processing and Food Manufacturing Companies, Grocery stores, ICT Data Centers, Storage and Warehouse Operators, Individuals looking for investments that will create wealth etc

Dekoolar Nigeria Limited has the Cold Chain & Refrigeration products for you in any sector.

Let's gist on how our expertise, technical know how, products can add value to your business and sector,

Alex (08137001827) Call/Whatsapp

Dekoolar Nigeria Limited
(Nigeria's leading manufacturer of Cold Rooms, Blast Freezers, Ice Block Making Machines etc)
www.dekoolar.com

FOUR SIGNS IT IS TIME TO REPLACE YOUR WALK-IN COOLER

No business-owner wants to hear that it’s time to replace a walk-in refrigerator or freezer. These investment appliances are essential to many businesses but aren’t the cheapest item to purchase. Old and inefficient walk-in coolers end up spending a lot of money over time due to costly repairs, lost stock, and high utility bills. Replacing your run down walk-in will help lower these costs and you can save in the long run.

Here are four signs that it may be time to start shopping for a new walk-in cooler:

1. ICE OR FROST BUILD UP
If you find that you are regularly scraping ice out of your cooler or that you are losing items to frost bite there may be excess moisture allowing the ice to accumulate. Excess moisture is often caused by air leaks between panels or other cooler components.

2. REGULAR LEAKS
Damaged seals can lead to water leaks and puddles. Stagnant and standing water can cause mould and mildew build up as well as ice accumulation. Avoid health inspection problems as well as lost inventory due to mould and mildew by keeping track of any leaks.

3. FLUCTUATING TEMPERATURES
If your walk-in cooler is always working to regulate its temperature it may be time to replace your unit. As stated above, temperature fluctuate can be the symptom of many cooler problems such as, but not limited to, insulation failure or a broken thermostat.

4. FOOD SPOILING BEFORE ITS EXPIRATION

If you regularly experience many perishable items spoiling before their expiration this is a sure sign of an operating problem within your cooler. Throwing away inventory that should not have gone bad is certainly frustrating but it may point to a larger storage problem that needs to be evaluated.

If you experience any of the signs above, we advise that you have a commercial refrigeration technician check your walk-in refrigerator or freezer for any damage or internal failures. If your repairs are beginning to burn a hole through your pocket you may want to consider replacing your unit with a new walk in cooler system.

For All Your Walk in Cooler Designs, Manufacturing, Maintenance and Repairs,
Contact:

Alex (08137001827) Call/Whatsapp
Dekoolar Nigeria Limited
(Nigeria's leading manufacturer of Cold Rooms, Blast Freezers, Ice Block Making Machines etc)
www.dekoolar.com

THE BENEFITS OF BLAST FREEZERS FOR FOOD SAFETY AND BUSINESS

With the commercial refrigeration and freezer market increasing worldwide, it can be seen that many businesses are coming to understand the importance and benefits of blast freezing. This rapid expansion is not only affecting large organizations but smaller, local ones too as more and more of us demand freshly frozen food products.

If we are to understand the reasons behind this expansion, we must look toward the specific benefits that blast freezers hold, as well as the hitches that they can prevent within the food and catering industries.

Bacterial Protection and Control
Meat, fish and poultry can all harbor considerable amounts of bacteria, such as Escherichia coli and Salmonella in their fresh, raw form. These bacteria multiply alarmingly quickly over just a few days if left in unsuitable conditions. However, they can be controlled and destroyed if the correct freezing and cooking methods are used.

One of the biggest benefits of blast freezers is that they have the ability to freeze several tons of produce in as little as 4 hours. This super-fast process of the blast freezers ensures that bacteria has minimal time to develop and keeps produce fresh in bulk.

As a rule of thumb, you should ensure that meat, fish and poultry are stored at around -18 °C (equivalent to 0 °F) or colder. At this temperature, bacteria cannot develop and you can be sure that your produce is safer for consumers once it is in their hands.

Nutritional Health
Another fantastic benefit of the blast freezer is that it can help to preserve nutrients in food.

The speedy freezing process of the blast freezer provides benefits to both the consumer and the business, as it effectively stops rapid nutrient deterioration. A slower freezing process would still allow for unwanted changes in the produce and could result in bland, unhealthy food being consumed by the public.

Nutritional health is of particular importance if stored food is intended for schools and hospitals. Young children and those who are considered vulnerable are particularly reliant on nutrient-dense foodstuffs and that is why the nutrient preserving properties of a blast freezer are so beneficial.

Blast freezers can also be used to retain nutrients in ready cooked meals, making them an important asset to have as the demand for healthier frozen goods grows across the globe.

Why Invest in a Blast Freezer? The Business Case
If you are looking to expand the amount of stock you hold quickly and without fuss, then investing in a blast freezer is the right choice for your company. With easy setup and no planning permission necessary, you can begin blast freezing new produce within days, ensuring a plentiful supply of stock and giving your customers a broader product selection.

Blast freezers can be used by food distributors and caterers to preserve produce for transport to other areas. Alternatively, a blast freezer can be used as a static storage solution. They are available in a range of sizes to cater to the needs of different businesses, and they also offer the benefit of portability.

Great Cost Effectiveness
Investing in a blast freezer can not only save you money through minimizing waste but it can help your business expand the produce that it has on-hand. Much like the bacterial and nutritional advantages, expansion is beneficial for both the business and the customer.

Food safety should be of the utmost importance for every organization in the industry. Adopting new and efficient ways to improve this will ensure a harmonious relationship between the company and the consumer, and will improve the health of the general population.

So who are blast freezers beneficial for?

Butchers, Bakers, Retailers, Food groups and even Pharmaceutical companies have all reaped the benefits of portable blast freezing units. Their versatility means that they can be used across several industries and for all types of temperature-sensitive products.

AT DEKOOLAR

DeKoolar Nigeria Limited manufactures Blast Freezers and Super Blast Freezers that are best-in-class, in different models and for various applications. As the Nigerian market leader in this product segment, our range of blast freezers and super blast freezers perform efficiently to preserve food.

To find out more about our blast freezers and super blast freezers, their various sizes and prices, talk to:

Alex (08137001827) Call/Whatsapp

Dekoolar Nigeria Limited
(Nigeria's leading manufacturer of Cold Rooms, Blast Freezers, Ice Block Making Machines etc)

www.dekoolar.com

BLAST FREEZER AS AN INVESTMENT OPPORTUNITY

Blast freezers are a fantastic investment for businesses.

From fishmongers, Agro meat processors to corporate caterers, these unique, rapid freezing units can bring about lots of positive change, both for developing companies and established big businesses alike.

So what are the top 5 reasons to invest in a blast freezer for your business?

FAST FREEZING

Possibly the biggest and most important reason to invest in a blast freezer is thanks to its main function - rapid freezing. The whole idea behind a blast freezer is that you can safely and rapidly cool, chill and freeze tonnes of produce in a matter of hours. This type of freezing can’t be achieved any other way, which is why blast freezers are so vital to businesses who deal with large amounts of produce every day.

PRODUCT EXPANSION

Another fantastic benefit of blast freezing is that it can help you to expand the range of products you serve or distribute. Rapid, long term freezing means that produce lasts much longer, giving you time and space to add more products to your repertoire. With lots of produce able to be frozen months in advance, you no longer need to worry about heavy wastage. Blast Freezers also come in a range of sizes. So whether you’re a small business or a large one, you can expand at a rate that suits you and bring all your products in house.

BETTER QUALITY GOODS

The rapid rate at which a blast freezer can chill food means that ice crystal formation is kept to a minimum. These crystals are a food distributor or caterer’s worst enemy as they damage the taste, texture and appearance of food which can lead to wastage if produce isn’t fit for sale. Instead, only ‘micro’ ice crystals are formed when using a blast freezing unit, which leads to a higher quality product overall.

IMPROVEMENT ON WASTAGE

Blast freezers not only offer longer term, deep-freezing, they also come equipped with state of the art temperature controls and monitoring. This ensures you eliminate temperature fluctuations that often come with domestic freezing units and have the ability to closely track daily temperature, so if problems do arise, you can take action quickly and effectively. All of this leads to less wastage and in turn, improved profitability.

BRAND IMPROVEMENT

Finally, investing in a blast freezer can be incredibly beneficial for your brand and company image. Processing or distributing highly quality fish, meat and poultry or nutrient-rich catered meals can only reflect positively on your business. If you want to be known for serving the freshest, highest quality frozen produce in your area, then a commercial blast freezer is a sensible investment.

Whatever your reasons for considering a blast freezer, Dekoolar Nigeria Limited has in its factory different sizes of high quality units suitable for any business working in the food sector, meat processing sector and beyond.

To find out more about blast freezing, the different sizes and price of the blast freezers Dekoolar fabricates and how it could benefit you, talk to:

Alex (08137001827) Call/Whatsapp

Dekoolar Nigeria Limited
(Nigeria's leading manufacturer of Cold Rooms, Blast Freezers, Ice Block Making Machines etc)

www.dekoolar.com

COMMON COLD ROOM PROBLEMS AND THEIR SOLUTIONS

Cold rooms are commonly used for industrial purposes. Apart from maintenance, owners or operators should also be familiar with the common problems that they might encounter with cold rooms. Dekoolar Nigeria Limited is glad to enlighten owners or operators on some of these problems, their causes and recommended solutions.

 

The refrigeration function cannot be turned on

Probable causes:

• The switch is broken.
• Loose connection from the power source.
• Unsuitable line voltage.
• The circuit breaker is not working.

Recommendation:

Check the switch. Try to switch it off first and then turn it back on again. If nothing happens, you can also check if the power cable is properly connected or if it is connected with an appropriate line voltage.

Rotting of products

Probable causes:

·         High temperature, particularly products on top shelves.

·         Products are already rotten, even before storing them.

Recommendation:

Always check if the products are damaged or overripe before storing them. If the room has an uneven temperature, the top shelf products will be exposed to warmer temperatures because warmer air travels up. Stack products wisely. Aside from rotting, higher temperatures can also cause early signs of aging, particularly in raw products.

Some products are over-freezing and some are not

Probable causes:

·         Freezing air from the evaporator coils is going directly to the product.

·         Products are stacked too close to the coils.

·         The products inside are not properly arranged.

Recommendation:

Consider installing a restraining device under the coils to deflect cold air. Stack your products in a way that cold air can still spread freely inside the room. It is advisable to stock products in the lower part of the room.

Water Build-Up in products

Probable causes:

• Warm temperature in the area of the product.
• Warm products are in contact with already frozen products.
• Leaked defrosted water on the product.

Recommendation:

Make sure that the defrost drain tubes are not leaking to prevent them from dripping onto the products. Also, consider stacking warm products away from already frozen products. Installing humidification equipment is also recommended.

The temperature is warmer than the original temperature

Probable causes:

• The refrigeration unit is not sufficient to cope with the volume of stored products.
• Hot weather.
• The airflow is not suitable for the room size.

Recommendation:

Install a higher refrigeration cooling capacity and install appropriate (thicker) walling and roofing materials.

Dekoolar is adept in cold room design, fabrication, troubleshooting and maintenance services. We look forward to your enquiries on cold room building, and maintenance. Get in contact with us.

Alex (08137001827) Call/Whatsapp

Dekoolar Nigeria Limited
(Nigeria's leading manufacturer of Cold Rooms, Blast Freezers, Ice Block Making Machines etc)

www.dekoolar.com

BLAST FREEZER, FOOD SAFETY AND FOOD QUALITY

A blast freezer is a very special and unique machine. It is actually used to shock freeze food items before storage. Being able to do so has a wealth of benefits for both the home and commercial user. Unlike with slower freezing methods temperatures in a blast freezer can go as low as -40°F preventing bacterial growth from such nasties as e.coli, salmonella, staphylococcus and streptococcus and therefore making food much safer for consumption.

When food is frozen in the freezer box of your fridge or a chest freezer, it is a slow process and ice crystals form inside the food. That's because most meats, vegetables, and other commonly frozen foods have water in them. The longer it takes to freeze the food, the bigger the ice crystals will get.

Most of the time these large crystals will cause cells to explode and the food loses its nutritional value, texture and quality. However, by shock freezing, ice crystals do not get nearly as large and instead of causing damage it actually locks in all the nutrients, moisture, and best of all the quality.

Commercial Blast Freezers

For use in hotels, restaurants, groceries, catering shops and other food related businesses like livestock meat processing companies, there are many large capacity machines on the market. The biggest are the walk-in variety which allow for trays and carts full of food to can be rolled into the unit at once for quick and easy shock freezing. While these can be expensive they are more often than not a necessity for large operations that need to preserve a huge amount of food items and ensure their quality for customers at the same time.

Some commercial options are actually designed to work best with certain foods. Storing ice cream in ordinary freezers particularly after it has been just been freshly made, can lead to the formation of ice crystals which in turn affects its taste and especially texture. An ice cream blast freezer will guarantee your ice cream retains its original flavour and creaminess.

Regardless of how big or small your needs are, there is a unit that can meet them. For keeping food safe from bacteria, fresher for longer, and maintaining its quality, a blast freezer is the only way to go.

Project Handled:

Client: Sugar Land Farms and Groceries Ozuaha, Rivers State.

Industry: Livestock Meat Processing Industry

Project: Construction of 6 x 7 x 7ft Blast Freezer 

Client: ABC Farms, Lekki, Lagos State.

Industry: Livestock Meat Processing Industry
Project: Construction of 6 x 7 x 7ft Blast Freezer 

Client: Domino Pizza's Eat N Go Eateries Nationwide.

Industry: Confectionery Industry
Project: Construction of various Sizes of  Blast Freezers in their branches nationwide.

and Many More.

Talk to DeKoolar today and let us know how we could serve you to deliver your next blast freezer project.

Alex (08137001827) Call/Whatsapp

Dekoolar Nigeria Limited
(Nigeria's leading manufacturer of Cold Rooms, Blast Freezers, Ice Block Making Machines etc)

www.dekoolar.com

WALK IN FREEZERS FOR FOOD AND PHARMACEUTICAL INDUSTRY

Dekoolar Nigeria Limited supplies a complete range of highly energy efficient chillers and walk-in freezers for food and pharma industries. We are one of the major designers, manufacturers and suppliers of walk-in freezers for food and pharmaceutical industries.

We also happen to have highly skilled technicians who are always ready to provide you with technical support and advice to the customers according to the requirement. We provide extra-large walk-in freezers for the storage of large quantity of products.

Our walks in freezers meet the international standards for food storage as well as medicine storage. These walk-in freezers come with robust construction that makes them highly durable even in the harshest of the conditions. The low maintenance cost of these walk-in freezers also provide much needed economic relief to the users.

The freezers capabilities for the storage of products helps our customers to find the best values for their products and keep their business moving on strongly.

We are proud to serve the best walk-in freezers for the important industries such as pharmaceutical industries and help them grow their business.

Project Handled:

Client: Advance Medi-Systems Limited Lagos.

Industry: Pharmaceutical Industry

Project: Construction of 11 x 9 x 8ft Walk in-Freezer 

Talk to Dekoolar today and let us know how we could serve you to deliver your next walk in freezer project.

Alex (08137001827) Call/Whatsapp

Dekoolar Nigeria Limited
(Nigeria's leading manufacturer of Cold Rooms, Blast Freezers, Ice Block Making Machines etc)

www.dekoolar.com

VARIOUS TYPES OF COMMERCIAL REFRIGERATION EQUIPMENT

Commercial refrigeration equipment plays an important role in many kinds of establishments. They help the establishments keep supplies or products at optimal conditions. For example, companies in the food industry use the equipment to store perishable products to maintain freshness. The pharmaceutical industry also finds it essential to use refrigeration equipment to keep certain medicines and vaccines at their required temperatures. This equipment can be hired or bought depending on how long an establishment needs it.

Types of Refrigeration Equipment

The following are the types of refrigeration options that can be used for commercial venues.

Blast Chillers

These are common types of refrigerators used in commercial establishments. They are mainly used for the purpose of lowering the temperature of food or freezing food fast. Most chillers take about ninety minutes to lower food temperatures from 70 degrees F to 3 degrees F. They are specifically designed to comply with certain food handling and safety regulations. There is a wide variety of blast chillers available and it is important that you choose a blast chiller that has all the features you need.

Display Freezers

These types of refrigerators are commonly found in grocery stores and are used to store beverages and food items. They have see-through doors that allow customers to view the items in them without having to open them. Certain kinds of display refrigerators do not contain doors. The food items contained in these refrigerators are at a reachable range and customers can quickly pick them out. They are therefore convenient for use in food stores.

Fish Refrigerators

These refrigerators are generally used at commercial establishments like fish markets and grocery stores. They are designed in a similar manner to conventional refrigeration appliances but they feature sliding trays that hold the fish.

How To Select Commercial Refrigeration Equipment

There are a number of things to consider when selecting commercial refrigerators. The first thing to consider is the amount of food that you need to refrigerate. This will enable you to get a refrigerator that contains adequate space for storing food. Refrigerating units come in various storage capacities and it is essential to ensure that you get the right size so that you do not waste money by having to get an additional unit or getting one that has too much space than you can utilize.

The other thing to consider is the amount of space in the area where you want to install the refrigeration equipment. If you are not sure whether the equipment you want to purchase will fit, you should visit a supply store and get a CAD drawing of your establishment. This will allow you to know where all equipments will go and you will have the best chance of getting what you need by informing the professionals about the plan you have for your establishment. The other important thing to consider as you choose this equipment is reliability. The reason for this is that your customers will generally expect to access food that is well looked after and fresh.

The best commercial refrigerators are specifically designed for commercial heavy duty use. Most of their compressors are placed beneath the fridge and this makes then easily accessible for regular maintenance and cleaning. They are also resistant to damage, which can occur in the busy environments of commercial establishments.

If you own a bar or a restaurant then it is very likely that you will need to acquire the very best possible refrigeration equipment that you can get for your money. There are a number of suppliers of commercial refrigeration machines and this type of refrigeration equipment is not cheap. You need to be prepared to do your homework and spend time finding out about the best refrigeration models that will meet your requirements.

Alex (08137001827) Call/Whatsapp

Dekoolar Nigeria Limited
(Nigeria's leading manufacturer of Cold Rooms, Blast Freezers, Ice Block Making Machines etc)

www.dekoolar.com